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March 2018

ST. PATRICK’S DAY SPECIALS! SOUP OF THE DAY 8 Potato Leek TRADITIONAL PLATTER 20 Corned Beef, Cabbage, And Boiled Potato. HIBERNIAN CHICKEN 20 Chicken Breast Sautéed In An Irish Whisky Cream Sauce, Served With Choice Of Potato And Seasonal Vegetables. FISH AND CHIPS 20 Fresh Atlantic Cod Fried In A Light Beer Batter,