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New Menu 2019

Soup Of The Day 9
Made Fresh Daily
 
French Onion Soup 10
Beef Consommé, Onions, Homemade Croutons, Gruyere Cheese
 
Vegetable Sliders 12
Roasted Vegetables, Black Beans, Pickled Red Onion, Horseradish Cream
Brussel Sprouts 12
Fire Roasted, Applewood Smoked Bacon
 
Truffle Fries 12
Hand Cut, Parmigiano, Chives, White Truffle Oil
 
Honey Buffalo Wings 13
Sweet & Spicy, House Made Bleu Cheese Dressing
Jumbo Lump Crab Cakes 16
Chipotle Aioli, Roasted Corn Relish
Beef Sliders* 14
Cheddar, Caramelized Onion
 
Mac N Cheese 14
Cavatappi Pasta, Irish Cheddar Cheese Sauce, Irish Bacon, Broccoli Florets
 
Chipotle Chicken Fingers 13
Breaded Tenders With Dijon Honey Mustard Dip
 
Guacamole 13
Fresh House Made Guacamole, Hand Cut Tortilla Chips

Additions: Grilled, Crispy Or Cajun Chicken 5, Salmon* 8, Shrimp 10, Steak* 10

Garden 12
Fresh Greens, Tomato, Red Onion, Carrots, Radicchio, Cucumber
 
Classic Caesar 13
Romaine Lettuce, Homemade Croutons, Grated Parmesan Cheese
 
Country Chicken 18
Crispy Chicken, Greens, Smoked Ham, Irish Cheddar, Bacon, Cucumber, Tomato, Ranch Dressing
 
Roasted Beet 14
Arugula, Goat Cheese Crumbles, Red Onion, Radicchio, Crispy Bacon, Balsamic Vinaigrette
Grilled Tiger Shrimp 20
Arugula, Almonds, Roasted Peppers, Red Onions, Orange Supremes, Fresh Herb Vinaigrette
 
Quinoa & Kale 16
Fresh Chopped Kale, Quinoa, Walnuts, Cranberries, Radicchio, Goat Cheese Fritters, Red Wine Vinaigrette
 
Turkey Cobb 20
Turkey Breast, Bacon, Hard Boiled Egg, Avocado, Tomato, Crumbled Blue Cheese, Red Wine Vinaigrette

Cheese: American, Swiss, Cheddar, Blue, Goat

Angus Beef Burger* 16
8oz House Ground Brisket & Top Round Blend, Green Leaf, Tomato, Red Onion, Fries
 
Truffle Burger* 21
8oz Beef Blend, Roasted Mushrooms, Onion Rings, Swiss Cheese, Truffle Oil, Herbed Fries
 
Triple Crown Burger* 22
Bacon, Irish Cheddar, Black And White Pudding, Tomato, Cabbage Slaw, Spiced Fries
Hickory Smoked Turkey Burger 16
House Made Burger, Avocado, Maytag Blue Cheese, Caramelized Onion, Fries
 
Vegetable Burger 16
Roasted Root Vegetables, Black Beans, Spinach, Tomato, Pickled Red Onions, Horseradish Aioli, Green Salad

All Sandwiches Served With Our Hand Cut Fries

Chipotle Chicken Sandwich 17
Crispy Chicken Breast, Irish Bacon, Arugula, Tomato, Avocado, Chipotle Mayo, Brioche Bun
 
Grilled Zucchini Wrap 15
Roasted Peppers, Gorgonzola Cheese, Red Onions, Arugula, Balsamic Glaze
 
Ranchero Wrap 17
Grilled Chicken, Sweet Peppers, Red Onion, Bacon Bits, Cheddar, Ranch Dressing
 
Gaelic Pulled Pork 16
Housemade Guinness BBQ, Hot Cherry Peppers, Cole Slaw, Melted Irish Cheddar, Cajun Fries
The French Dip 17
Sliced Roast Beef, Caramelized Onion, Demi-Glace, French Baguette, Housemade Au Jus
 
Crispy Cod Sandwich 18
Brioche Bun, Horseradish Mayo, Green Leaf Lettuce, Tomato
 
Triple Crown Philly Cheese Steak 18
Sliced Ribeye Steak, Caramelized Onions, Bell Peppers, Cheddar Cheese Sauce, Ciabatta Bread
 
Reuben Sandwich 18
Corned Beef, Sauerkraut, Swiss Cheese, Russian Dressing, Rye Bread
Classic Shepherd’s Pie 20
Ground Beef Casserole, Fresh Vegetables, Tomato, Topped With Flame Tinged-Mashed Potatoes
 
Bangers & Mash 20
Irish Sausage, Mashed Potatoes, Sautéed Onions, Brown Gravy.
Corned Beef & Cabbage 22
House Made Corned Beef, Boiled Cabbage, Steamed Red Bliss Potatoes
 
Ale House Crispy Chicken 23
Sliced Tomato, Melted Swiss Cheese, Sautéed Broccoli, Chive Potatoes, Red Wine-Gravy
Fish And Chips 22
Guinness Battered Codfish, Hand Cut Fries, Tartar Sauce, Malt Vinegar (The Best In Manhattan)
 
Irish Beef Stew 22
Tender Beef, Carrots, Peas, Garlic Mashed Potatoes
 
Roasted Atlantic Salmon* 28
Sautéed Cabbage, Roasted Garlic, Jasmine Rice, Lemon Chablis Sauce
 
12oz Sirloin Steak* 35
Caramelized Onion Demi-Glace, Sautéed Spinach, Horseradish Whipped Potatoes, Chives

Onion Rings

Coleslaw

Sweet Potato Fries

Sautéed Mushrooms & Onions

Seasonal Vegetables

French Fries

Sautéed Spinach

Mashed Potato

Mixed Greens

Executive Chef: John Simon JR.

All Substitutions Add 1

*Consuming Raw Or Undercooked Meat, Seafood Or Eggs May Increase Your Risk For Food Borne Illness.

Service Charge Of 18% Added To Parties Of 6 Or More