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Lunch Menu

Soup Of The Day 7
Made Fresh Daily


French Onion Soup 8
Beef Consommé, Onions, Homemade Croutons & Gruyere Cheese


Vegetable Sliders 10
Roasted Vegetables, Black Beans, Pickled Red Onion, Horseradish Cream


Brussel Sprouts 10
Fire Roasted, Applewood Smoked Bacon


Truffle Fries 10
Hand-Cut, Parmigiano, ChivesAnd White Truffle Oil


Honey Buffalo Wings 11
Sweet & Spicy, House Made Bleu Cheese Dressing
Jumbo Lump Crab Cakes 14
Chipotle Aioli, Roasted Corn Relish


Beef Sliders* 12
Cheddar, Caramelized Onion


Mac N Cheese 12
Cavatappi Pasta, Irish Cheddar Cheese Sauce, Irish Bacon, Broccoli Florets


Chipotle Chicken Fingers 11
Breaded Tenders With Dijon Honey Mustard Dip


Guacamole 12
Fresh House Made Guacamole, Hand-Cut Tortilla Chips

Additions: Grilled, Crispy Or Cajun Chicken 4, Salmon* 7, Shrimp 9, Steak* 9

Garden 10
Fresh Greens, Tomato, Red Onion, Carrots, Radicchio, Cucumber


Classic Caesar 12
Romaine Lettuce, Homemade Croutons, Grated Parmesan Cheese


Country Chicken 17
Crispy Chicken, Greens, Smoked Ham, Irish Cheddar, Bacon, Cucumber, Tomato, Ranch Dressing


Roasted Beet 12
Arugula, Goat Cheese Crumbles, Red Onion, Radicchio, Crispy Bacon, Balsamic Vinaigrette
Grilled Tiger Shrimp 18
Arugula, Almonds, Roasted Peppers, Red Onions, Orange Supremes, Fresh Herb Vinaigrette


Quinoa & Kale 14
Fresh Chopped Kale, Quinoa, Walnuts, Cranberries, Radicchio, Goat Cheese Fritters, Red Wine Vinaigrette


Turkey Cobb 18
Turkey Breast, Bacon, Hard Boiled Egg, Avocado, Tomato, Crumbled Blue Cheese, Red Wine Vinaigrette

Cheese: American, Swiss, Cheddar, Blue, Goat

Angus Beef Burger* 15
8oz House Ground Brisket & Top Round Blend, Green Leaf, Tomato, Red Onion, Fries


Hickory Smoked Turkey Burger 14
House Made Burger, Avocado, Maytag Blue Cheese, Caramelized Onion, Fries


Vegetable Burger 13
Roasted Root V egetables, Black Beans, Spinach, Tomato, Pickled Red Onions, Horseradish Aioli, Green Salad
Gaelic Pulled Pork 14
House Made Guinness BBQ Hot Cherry Peppers, Cole Slaw, Pickles, Melted Irish Cheddar, Roasted Potatoes


Triple Crown Burger* 19
Bacon, Irish Cheddar, Black And White Pudding, Tomato, Cabbage Slaw, Spiced Fries


Truffle Burger* 17
8oz Beef Blend, Roasted Mushrooms, Onion Rings, Swiss Cheese, Truffle Oil, Herbed Fries

All Sandwiches Served With Our Hand Cut Fries

Artisanal Chicken Sandwich 15
Crispy, Grilled Or Cajun Style, Green Leaf Lettuce, Tomato, Applewood Smoked Bacon, Cheddar, Ciabatta


Turkey Club 15
Turkey Breast, Applewood Smoked Bacon, Lettuce, Tomato, Toasted White Bread


The French Dip 15
Sliced Roast Beef, Caramelized Onion, Demi-Glace, French Baguette, House Made Au Jus


Crispy Cod Sandwich 15
Brioche Bun, Horseradish Mayo, Green Leaf Lettuce, Tomato


Triple Crown Philly Cheese Steak 16
Sliced Ribeye Steak, Caramelized Onions, Bell Peppers, Cheddar Cheese Sauce, Ciabatta Bread
Chipotle Chicken Sandwich 15
Crispy Chicken Breast, Irish Bacon, Arugula, Tomato, Avocado, Chipotle Mayo, Brioche Bun


Ranchero Wrap 16
Grilled Chicken, Sweet Peppers, Red Onion, Bacon Bits, Cheddar, Ranch Dressing


Reuben Sandwich 16
Corned Beef, Sauerkraut, Swiss Cheese, Russian Dressing, Rye Bread


Grilled Zucchini Wrap 13
Roasted Peppers, Gorgonzola Cheese, Red Onions, Arugula, Balsamic Glaze
Classic Shepherd’s Pie 18
Ground Beef Casserole, Fresh Vegetables, Tomato, Topped With Flame Tinged-Mashed Potatoes


Bangers & Mash 18
Irish Sausage, Mashed Potatoes, Sautéed Onions, Brown Gravy.


Corned Beef & Cabbage 19
House Made Corned Beef, Boiled Cabbage,
Steamed Red Bliss Potatoes Fish And Chips 19
Guinness Battered Codfish, Hand Cut Fries, Tartar Sauce, Malt Vinegar (The Best In Manhattan)


Irish Beef Stew 19
Tender Beef, Carrots, Peas, Garlic Mashed Potatoes


Roasted Atlantic Salmon* 20
Sautéed Cabbage, Roasted Garlic, Jasmine Rice, Lemon Chablis Sauce

Onion Rings


Sweet Potato Fries

Sautéed Mushrooms & Onions

Seasonal Vegetables

French Fries

Sautéed Spinach

Mashed Potato

Mixed Greens

Executive Chef: John Simon JR.

All Substitutions Add 1

*Consuming Raw Or Undercooked Meat, Seafood Or Eggs May Increase Your Risk For Food Borne Illness.

Service Charge Of 18% Added To Parties Of 6 Or More